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Squash Casserole




Source of Recipe


David


List of Ingredients




Squash Casserole

1 lb. yellow Squash
1/2 c Onion, chopped
1/4 c Green Pepper
2 T Mayonnaise
1 t canning Salt
2 (4 oz.) jars Pimento, drained and diced
1 large brown Egg
Vegetable Cooking Spray
2 T Cracker Crumbs
1/4 c (1 oz.) cheddar Cheese, shredded




Recipe



Cook squash in boiling water to cover in a medium saucepan
for 15 minutes or until tender. Drain and mash. Combine onion and
next 5 ingredients in a medium bowl, stirring well. Stir in
squash. Spoon squash mixture into a 2 quart casserole coated with
cooking spray. Sprinkle with cracker crumbs. Bake at 325 degrees F
for 25 minutes. Top with cheese and bake an additional 5 minutes or
until cheese melts. Serves 6 to 8.