Squaw Corn
Source of Recipe
David
List of Ingredients
Squaw Corn from David
4 slices lean bacon
1 (1 lb.) can cream style yellow sweet corn
4 eggs
salt and pepper to taste
Recipe
In heavy frying pan cook bacon slowly until crisp. Place bacon on paper
toweling to drain. Remove all but 2 T. of bacon drippings from the skillet. Turn corn into skillet and heat to boiling over a low flame. Beat eggs until well mixed. Turn eggs into skillet. Add crumbled bacon and seasonings. Stir constantly as eggs thicken. Serve while eggs still have a glossy look. This is excellent for the backyard grill or for preparing over a camp fire.
Makes 4 servings.