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TWICE BAKED POTATOES




Source of Recipe


Mama;s Little Notebook
TWICE BAKED POTATOES

There are two things I LOVE about this potato recipe. 1. They are DELICIOUS! 2. You can make them ahead. They have never failed to draw praise from the guests I have served them to.

5lb bag potatoes

1 cup butter

1 cup half & half

1 8oz package cream cheese

2 tsp lawrys or johnnys seasoning salt

1 tsp salt

Peel and boil the potatoes until tender (you can leave the skins on if you choose). Whip all ingredients together, put in 9x13 pan and bake covered at 350 degrees for 1 hour.

**You can make these the day before, just refrigerate until you want bake and serve them.