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Tuna Stuffed Tomatoes




Source of Recipe


Macklinda


List of Ingredients




Tuna Stuffed Tomatoes

6 medium tomatoes
1 cup dry curd cottage cheese
1/2 cup plain low fat yogurt
1/4 cup chopped cucumber
1/4 cup green bell pepper
1/4 cup thinly sliced radishes
1/4 cup chopped green onions
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon garlic powder
1 can (6-1/2 ounces) tuna, packed in water, drained and flaked
Lettuce leaves



Recipe



Cut each tomato into 6 wedges, cutting to, but not through, base of
each tomato. Refrigerate, in medium bowl, combine cottage cheese and
yogurt, mix well, Stir in remaining ingredients except lettuce
leaves. Place tomatoes on individual lettuce-lined plates, spread
wedges apart, spoon in cottage mixture into center of each tomato.
Makes 6 servings

Nutrients per serving: 98 calories (12% of calories from fat), 1g
Total Fat.
Protein, 9g Carbohydrate, 2g Dietary Fiber

WW Points - 2 Points
*Calculated using a Weight Watcher's Calculator