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Twice Baked Green Potatoes




Source of Recipe


David


List of Ingredients




Twice Baked Green Potatoes

4 large baking potatoes, baked
3 California avocados, peeled
1 (8-ounce) container sour cream
¼ Cup butter, cut into pieces
¾ Cup shredded farmer's cheese
½ tsp salt
½ tsp pepper
3 Tbsp chopped fresh or frozen chives
1 Cup shredded Cheddar cheese




Recipe



1.. Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop pulp
into a bowl, leaving potato shells intact.

2.. Mash together pulp and avocado. Stir in sour cream and next 5 ingredients. Spoon
into potato shells, and place on a baking sheet. Sprinkle evenly with Cheddar cheese.

3.. Bake at 350° for 10 minutes or until cheese is melted.