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Zucchini Cakes




Source of Recipe


Good Things Utah
Zucchini Cakes

by: Chef Phelix Garner- Wild Grape Bistro

2 Zucchini, grated
� Yellow Onion, chopped
1 Feta- 1 cup (crumbled)
� cup chopped parsley, basil, mint, chive
1 Tbsp. Garlic, chopped
5 Eggs
1 Tbsp. Harissa Spice
� cup Lemon Juice
2 Tbsp. Kosher Salt
2 Tbsp. Black Pepper
2 Cups Flour



Procedure-

1. Combine all ingredients, in mixing bowl.
2. Whisk until fully incorporated.
3. Pan fry in blend oil.
4. Add additional oil if made the day before.