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Zucchini Casserole




Source of Recipe


Breezy


List of Ingredients




6 cups zucchini,thinly sliced and unpeeled
2 egg yolks,slightly beaten
1 cup sourcream
2 tbsp.flour
2 egg whites,stiffly beaten
1 1/2 cups shredded cheddar chese
6 slices of bacon,fried crisp and drained
1 tbsp.butter,melted
1/4 cup bread crumbs


Recipe



Cook zucchini in boiling water just until tender crisp.
Drain and salt.Combine egg yolks,sourcream and flour.
Fold in stiffly beaten egg whites.Layer half each of
zucchini,egg mixture,cheese,then bacon in a 13x9 inch pan.
Repeat layers.Mix butter and bread crumbs,sprinkle over top.
Bake at 350 for 20-25 minutes.