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Zucchini Casserole




Source of Recipe


Kate


List of Ingredients




1 cup sliced carrots
5 cups thinly-sliced zucchini (unpeeled) summer squash can also be used if your out of zukes ! LOL
Pepperidge Corn stuffing ( 6 oz. )
1 can cream of golden mushroom soup or broccoli and cheese
1 cup sour cream
1/2 cup butter or margarine
1/4 cup chopped onion



Recipe



Preheat oven to 350 degrees. Place carrots in large pan and boil for 5 minutes. Add zucchini, cover and boil 5 minutes longer. In medium bowl, melt butter in microwave. Add contents of seasoning packet and stuffing crumbs and stir until moistened. Spoon 2/3 stuffing mixture in bottom of a 9x9, 10x10 or 9x12 pan. Drain cooked vegetables. Mix with soup, sour cream and onions. Pour over stuffing mix. Sprinkle with reserved stuffing crumbs. Bake for 40 minutes.