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Penne Pasta with Prosciutto Sauce




Source of Recipe


Marla


List of Ingredients




� 8 oz penne pasta

� 3 tbl butter

� 4 oz prosciutto, cut into 1/4" wide strips (Cooked ham can be substituted if desired)

� 1 small onion, diced (about 3/4 cup)

� 6 plum tomatoes, diced (about 3 cups)

� 1 cup whipping cream

� 1/2 cup fresh or frozen green peas

� 1/4 cup Parmesan cheese

� freshly ground black pepper to taste



Recipe



Cook pasta according to package directions until tender yet firm; drain and set aside. Meanwhile, in a medium skillet over medium heat, melt butter. Add prosciutto and onion; cook until onion is tender; 3 to 5 minutes, stirring frequently. Stir in tomatoes. Add onion, peas and pepper; simmer until mixture is slightly thickened. Stir in Parmesan cheese. Toss cream mixture with pasta. Makes 4-6 servings.