member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Illinois Cheese Soup


    Source of Recipe


    Marla

    List of Ingredients




    Yield: 6 servings

    � cup chopped carrots

    � cup chopped green pepper

    1/2 cup chopped onion

    � cup chopped celery

    4� tablespoons butter

    1/3 cup flour

    1 quart seasoned chicken stock

    12 ounces Cheddar cheese, grated

    4 cups light cream

    Salt and white pepper to taste

    Recipe



    Saut� vegetables in butter until tender in a 3-quart saucepan. Blend in flour. Cook one

    minute, stirring constantly. Add stock and cook until thickened, stirring. Stir in cheese.

    Add cream. Season to taste. **
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |