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Orange Cream Punch

Source of Recipe

Marla


List of Ingredients

Orange Cream Punch from David
Makes 16 servings.


� 1 14-ounce can sweetened condensed milk
� 1 12-ounce can frozen orange juice concentrate, thawed
� Orange food coloring
� 2 1-liter bottles club soda or ginger ale, chilled
� Orange sherbet





Recipe

1. In a punch bowl combine sweetened condensed milk and orange juice concentrate. Tint with orange food coloring, if desired. Add club soda.
2. Top with small scoops of orange sherbet. Serve immediately.