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Tangy Fruit Punch




Source of Recipe


Marla


List of Ingredients




Tangy Fruit Punch

� 1 can (46 oz) pineapple juice

� 1 can (12 oz) frozen orange juice concentrate, thawed

� 3/4 cup lemonade concentrate

� 1 cup water, divided

� 1/2 cup sugar

� 2 large ripe bananas

� 1 pkg (20 oz) frozen whole unsweetened strawberries, thawed

� 2 liters ginger ale, chilled




Recipe



In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Makes 25-30 servings, about 5 quarts.