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    Peach Mango Daiquiri

    Source of Recipe


    List of Ingredients


    5 cups ice

    6 ounces amber rum

    3/4 cup mango juice

    3/4 cup peach nectar

    1 cup freshly squeezed lime juice

    Fresh peach slices, for garnish


    In a blender, combine the ice, rum and all three juices. The blender will be quite full, so place a towel over the top and hold it while processing. Puree until the mixture is smooth and creamy. Serve in chilled martini glasses and garnish with a peach slice.




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