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    Pink Rum Slush

    Source of Recipe


    List of Ingredients

    Pink Rum Slush
    Blend in blender:

    1 medium jar of marichino cherries (with juice)
    1 large can crushed pineapple (with juice)

    1 large can pineapple juice
    1 fifth of white rum
    2 cans Lopez creme de coconut
    2 cans frozen lemonade (thawed)


    Mix well and freeze. When ready to serve scoop into a large glass and cover with 7-up. (Or, for a less sweet drink I use club soda.)




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