Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Pink Rum Slush


    Source of Recipe


    Marla

    List of Ingredients




    Pink Rum Slush
    Blend in blender:

    1 medium jar of marichino cherries (with juice)
    1 large can crushed pineapple (with juice)

    Add
    1 large can pineapple juice
    1 fifth of white rum
    2 cans Lopez creme de coconut
    2 cans frozen lemonade (thawed)

    Recipe



    Mix well and freeze. When ready to serve scoop into a large glass and cover with 7-up. (Or, for a less sweet drink I use club soda.)


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |