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    Mocha Nut Bread

    Source of Recipe


    List of Ingredients

    1 1/4 c milk
    1/3 c unsweetened cocoa powder
    1 tablespoons instant espresso or coffee
    4 tablespoon unsalted butter
    1/4 c honey, plus 2 tablespoons
    2 teaspoons active dry yeast
    3 c bread flour
    1 1/2 teaspoons salt
    1 whole egg
    1 egg yolk
    1/3 c walnuts or hazelnuts, chopped


    Scald the milk; remove from the heat. Add the cocoa and instant
    coffee and stir until dissolved. Stir in the butter and honey. The
    mixture should be close to room temperature; if not, let it cool
    until it is.

    Add cocoa mixture and all remaining ingredients except the nuts in
    the order suggested by your ABM manual and process on the basic
    bread cycle according to the manufacturer's direction.

    At the beeper (or a few minutes before the end of the first kneading
    cycle), add the nuts.




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