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    Jamaican Cherry Bread

    Source of Recipe


    List of Ingredients

    Jamaican Cherry Bread

    1 cup milk
    1/4 cup lime juice
    1/4 cup brown sugar -- firmly packed
    3 tablespoons butter -- melted
    1 teaspoon salt
    2 teaspoons fresh ginger -- minced
    1 tablespoon lime peel -- minced
    3 1/4 cups bread flour
    2 1/2 teaspoons yeast


    Add At Beep:
    2/3 cup coconut flakes -- unsweetened, toasted
    1/2 cup dried tart cherries

    Place all of the ingredients in your machines fully assembled pan (with the exception of those ingredients listed under "add at beep"). Select the basic or white cycle and press start.

    About 10 minutes after your machine has started kneading the dough you need to open the lid and check the consistency of the dough. The dough
    should be starting to form a smooth round ball. When you touch the dough with your finger it should be slightly tacky to the touch however no dough should remain on your finger when you pull it away.

    If you dough it too dry add 1 tbsp. of water at a time (allowing the machine to knead for a minutes or so between additions) until the dough is
    the proper consistency. If the dough is too wet add 1 tbsp. of flour at a time (allowing the machine to knead for a minute or so between additions) until the dough is the proper consistency. These types of adjustments are
    not unusual and don't mean there is something wrong with the recipe.

    If this recipe has "add at beep" ingredients you need to either turn on the add ingredients beep function, choose your machines cycle that has an
    add ingredients beep or if your machine has neither of these you need to add these ingredients during the last 10 minutes of your machines final kneading cycle.

    Place bread on a cooling rack and allow it to cool
    for 30 minutes at least before slicing.




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