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    Pioneer Bread

    Source of Recipe


    List of Ingredients

    1 1/2 cups Water (80F)
    2 tablespoons Vegetable oil
    3 1/4 cups Bread flour
    1/2 cup Whole wheat flour
    1/4 cup Rye flour
    1/4 cup Cornmeal
    2 Tbsp brown sugar
    1 tsp salt
    2 tsp bread machine yeast


    Have ingredients at room temperature. Accurately measure all ingredients. For flour, first stir, then spoon into a dry measuring cup and level off.. Add ingredients to bread machine pan in the order suggested by the manufacturer. Recommended cycle: BASIC/WHITE BREAD; medium crust color. It is all right to open the machine and touch the dough to check its consistency. Do this about 5 minutes into the KNEAD cycle. The dough should form a soft ball around the kneading blade. If it is too dry, add liquid, 1/2 to 1 tablespoon at a time; if it is too wet, add flour 1 tablespoon at a time until right dough consistency is reached. Remove bread from pan and cool on a wire rack.
    Nutritional Analysis: One slice provides 115 calories, 4 g protein, 22 g carbohydrates, 2 g fat, 0 mg cholesterol, 1 g dietary fiber, 4 mg calcium, 40 mg potassium and 148 mg sodium




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