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    Potato Bread


    Source of Recipe


    Marla

    List of Ingredients




    Potato Bread

    1 lb. Loaf
    1-1/2 lb. Loaf

    Milk
    1/2 cup
    3/4 cup

    Water
    1/3 cup
    1/2 cup

    Vegetable Oil
    1 tbs.
    2 tbs.

    Bread Flour
    2-3/4 cups
    3 cups

    Instant Potato Flakes
    1/3 cup
    1/2 cup

    Sugar
    2 tsp.
    1 tbs.

    Salt
    1 tsp.
    1-1/2 tsp.

    Ground White Pepper (opt.)
    1/8 tsp.
    1/4 tsp.

    Active Dry Yeast
    1-3/4 tsp.
    2 tsp.







    Recipe



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    This recipe is wonderful for rolls. You may use instant potato flakes and nonfat dry milk for both the bread and rolls. A time saving technique for recipes that cannot be delayed ..... the night before, measure all the dry ingredients (except the yeast) and pour it into a covered bowl. Then next morning, pour the water and oil into the pan, add the dry ingredients, then the yeast. Takes about 1 minute.

 

 

 


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