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    Pumpkin Pecan Bread (Bread Machine)


    Source of Recipe


    Marla

    Recipe Introduction


    Win warm accolades for all the favorite flavors of pumpkin pie baked into bread.

    Recipe Link: http://st.msn.com/as/ls/i/images/recipes/images/BHBRC/2210-Large.jpg

    List of Ingredients




    Pumpkin Pecan Bread (Bread Machine)



    1/2 cup milk
    1/2 cup canned pumpkin
    1 large egg
    2 tablespoon margarine or butter, cut up
    3 cups bread flour
    3 tablespoon packed brown sugar
    3/4 teaspoon salt
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground ginger
    1/8 teaspoon ground cloves
    1 teaspoon active dry yeast or bread machine yeast
    3/4 cup coarsely chopped pecans

    Recipe



    Add the ingredients to the bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 16 servings.
    *Note: The bread machine pan must have a capacity of 10 cups or more.

    Make-Ahead Tip: Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.


 

 

 


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