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    Sourdough Corn Bread

    Source of Recipe


    List of Ingredients

    Sourdough Corn Bread

    1/2 cup plain low-fat yogurt 2/3 cup

    1/4 cup milk 1/3 cup

    1 tablespoon butter or margarine 1 tablespoon

    3/4 teaspoon salt 1 teaspoon

    1 3/4 cups bread flour 2 3/4 cups

    1/3 cup cornmeal 1/2 cup

    2 teaspoons sugar 1 tablespoon

    1 1/2 teaspoons bread machine yeast 2 teaspoons


    Add ingredients to the bread machine pan in the order suggested by the manufacturer, adding the yogurt with the milk. (Yogurts vary in moisture content. If dough is too dry of stiff or too soft or slack. adjust dough consistency -- see Adjusting Dough Consistency tip below.)

    Recommended cycle: Basic/white bread cycle; medium/normal color setting.

    Tip: Checking Dough Consistency:
    Check dough after 5 minutes mixing; if should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft of sticky, add additional bread flour, 1 teaspoon at a time.




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