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Oatmeal Currant/Raisin Biscuits




Source of Recipe


David


List of Ingredients




Oatmeal Currant/Raisin Biscuits

1/2 cup dried currants or raisins
boiling water
1-1/2 cups all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
2 Tbs. sugar
3/4 tsp. salt (optional)
3/4 tsp. cinnamon
1/2 cup unsalted butter, chilled and cut into bits 3/4 cup quick oatmeal
2/3 cup plus 2 Tbs. buttermilk
1 cup apricot preserves

`Preheat oven to 425�F. Place currants in a bowl. Cover with boiling
water and let soak 5 minutes. Drain and set aside. Sift together next 6 ingredients in a food processor or mixing bowl. Cut in butter until
mixture resembles coarse meal. Add oats, drained currants and
buttermilk. Process or stir until mixture forms a sticky soft dough.
Don't over mix. Place 1-1/2 Tbs. of dough per biscuit on a buttered
baking sheet. Bake 15-17 mins or until just golden.

Serve with preserves.

Serves 12 people.



Recipe



Preheat oven to 425�F. Place currants in a bowl. Cover with boiling
water and let soak 5 minutes. Drain and set aside. Sift together next 6 ingredients in a food processor or mixing bowl. Cut in butter until
mixture resembles coarse meal. Add oats, drained currants and
buttermilk. Process or stir until mixture forms a sticky soft dough.
Don't over mix. Place 1-1/2 Tbs. of dough per biscuit on a buttered
baking sheet. Bake 15-17 mins or until just golden.

Serve with preserves.

Serves 12 people.