SOUR CREAM BISCUITS
Source of Recipe
WKRG
SOUR CREAM BISCUITS
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(Yield: 12 large biscuits, 36 miniature biscuits)
2 cups self-rising flour
1 cup butter (2 sticks), melted (do not use margarine)
1 (8 ounce) sour cream
Mix ingredients by hand and drop in muffin tins. Do not grease pan. Bake at 400� for
25 minutes. Bake miniature biscuits for 15 minutes.