Toasted Almond Biscuits
Source of Recipe
Chyrel
List of Ingredients
Toasted Almond Biscuits
Ingredients
2 cups all-purpose flour
1 Tablespoon baking powder
1 teaspoon salt
� cup (1 stick) butter
� cup milk
� cup toasted sliced almonds
2 Tablespoons honey
Recipe
Instructions
Preheat oven to 450�F. Combine flour, baking powder and salt in medium bowl. Using a pastry blender or two knives, cut in butter until mixture is crumbly. Combine milk, almonds and honey. Add to butter mixture, mixing just until flour is moistened. Knead dough gently; shape into a ball. Roll out or pat down dough on a lightly floured surface to � inch thickness. Using a floured 3-inch heart-shaped or round biscuit cutter, cut out dough, re-rolling as needed. Place about 1 inch apart on unbuttered baking sheet. Bake 10 to 12 minutes or until golden. Serve warm or transfer to wire rack to cool.
Yield: 8 biscuits
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