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    BANANA CRUNCH MUFFINS


    Source of Recipe


    Debbie

    List of Ingredients




    BANANA CRUNCH MUFFINS

    Yield: 10 servings

    1/2 cup whole wheat flour
    1/2 cup white flour
    1/2 cup Grape Nuts cereal
    1/2 cup sugar
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1 teaspoon vanilla
    2 egg whites
    2 bananas

    Recipe



    In a small bowl mix all dry ingrediants together. In a larger bowl
    mix all wet ingrediants together. Add dry ingrediants to wet
    ingrediants. Bake for 20-25 minutes (or until toothpick comes out
    clean) in a 350 degrees F oven. This recipe makes about 10 muffins.

 

 

 

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