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Bread Pudding Muffins




Source of Recipe


Elaine


List of Ingredients




Bread Pudding Muffins

8 cups packed cubed bread
1 cup milk
4 eggs
1/3 cup sugar
1/4 cup melted butter
2 tsp. vanilla
1 tsp ground cinnamon
1 cup dried cranberries, cherries or raisins



Recipe



Butter and flour nonstick muffin pan or line with paper cups. Mix bread cubes with milk in a bowl. Let sit for about 10 min. until milk is soaked up.

Combine eggs, sugar, butter, vanilla and cinnamon in separate bowl. Add dried cranberris and mix. Combine egg mixture and bread mixture. Spoon into prepared pan, filling to the top press down and fill to the top again. Bake 350� 35-45 minutes. Let cool in pan for about 15 minutes, then remove.

Tips: Muffins can be rewarmed in the microwave for about 20 seconds.

Variations: Any bread, including croissants, muffins and Danish pastries work in this recipe