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Butterscotch Muffins




Source of Recipe


David


List of Ingredients




Butterscotch Muffins

Makes 1 1/2 dozen

2 c. flour
1 c. sugar
1 pkg. (3.4 oz.) instant butterscotch pudding mix
1 pkg. (3.4 oz.) instant vanilla pudding mix
2 t. baking powder
1 t. salt
1 c. water
4 eggs
3/4 c. vegetable oil
1 t. vanilla extract

Topping Ingredients
2/3 c. pkd. brown sugar
1/2 c. chopped pecans
2 t. ground cinnamon




Recipe



In a large bowl, combine the flour, sugar, both pudding mixes, baking powder and salt. Combine the water eggs, oil and vanilla; stir into the dry ingredients just until moistened.

Fill greased or paper-lined muffin cups 2/3 full.

Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees for 15 to 20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.