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CRUNCHY PEANUT BUTTER AND HONEY MUFFINS




Source of Recipe


Elaine


List of Ingredients




CRUNCHY PEANUT BUTTER AND HONEY MUFFINS

2 Eggs
1/4 cup Oil
1 cup Buttermilk
1 cup Peanut butter
1 teaspoon Vanilla -- in smaller bowl comb
1/2 cup Honey
1 cup Flour -- whole wheat
1 cup Cake flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Unsalted peanuts -- chopped



Recipe



Combine wet and dry mixtures and fold together until just mixed. Spoon into prepared pan. Sprinkle chopped peanuts on each muffin.
Bake at 375 F for 25 minutes. Remove from pan and cool on rack.