Email to Marla Hudgins      

Cherry Blossom Muffins

Source of Recipe

Marla


List of Ingredients

1/4 c. egg substitute
2/3 c. orange juice
2 Tbsp. sugar
2 Tbsp. vegetable oil
2 c. low fat buttermilk baking baking mix
1/2 c. chopped pecans
1/2 c. sugar free cherry fruit spread




Recipe

In a bowl, combine egg substitute, orange juice, sugar and oil.
Add baking mix; stir for 30 seconds. Fold in pecans. Coat
muffin cups with nonstick spray, or use muffin liners; fill cups
1/3 full. Top each with 2 tsp. fruit spread; cover with
remaining batter. Bake at 400 degrees for 20-25 minutes.
Cool in pan for 10 minutes before removing. Yield: 9 muffins.