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Confetti Corn Muffins




Source of Recipe


Elaine


List of Ingredients




Confetti Corn Muffins

2 pkg. (8-1/2 oz. each) corn muffin mix
1/4 tsp. ground red pepper
1 can (11 oz.) whole kernel corn, drained
1 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
1/4 cup milk
2 eggs
2 green onions, sliced
1 medium red bell pepper, finely chopped


Recipe



MIX muffin mixes and ground red pepper in small bowl; set aside. Mix remaining ingredients in large bowl. Add muffin mixture to corn mixture; mix well.

SPOON batter into paper-lined muffin pan, using 1/4-cup measure.

BAKE at 400�F for 25 minutes or until golden brown.