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ICE CREAM MUFFINS




Source of Recipe


Marla


List of Ingredients




ICE CREAM MUFFINS

1 pt. vanilla ice cream, softened
2 c. sifted self-rising flour





Recipe



In medium bowl blend ice cream and flour (only until flour is moistened; batter will be lumpy). Grease 2 1/2-inch muffin pan (10 cup size). Fill the 10 cup muffin cups 3/4 full. Bake in 350 degrees oven for 20 minutes or until pick inserted into muffins comes out clean and dry. Serve warm.