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Kitchen Sink Muffins




Source of Recipe


Niki


List of Ingredients




Kitchen Sink Muffins

2 cups whole wheat flour (or 1/2 whole wheat & 1/2 white flour)
1 cup sugar
2 tsp baking powder
1 Tbsp cinnamon
2 cups grated carrot (or zucchini, apple & carrot or a mixture of these)
1/3 cup chopped dried apricots (and/or raisins, craisins or dried
cherries)
1/3 cup sunflower seeds (and/or poppy seeds)
1/3 cup chocolate chips (or butterscotch chips)
1/3 cup coconut
1 banana mashed (or partially substitute with pumpkin)
3 eggs
1 cup oil
2 tsp vanilla



Recipe



Add whatever you have on hand candied cherries, a handful of nuts, coconut, bran, flax, etc. Combine dry ingredients and mix well. Stir in fruits & nuts except banana. Stir together remaining wet ingredients, including banana. Stir into flour. mixture until just moistened. Spoon into greased or lined muffin cups and bake at 375F for 15 to 20 minute