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Lemon Walnut or Lemon Pecan Muffins




Source of Recipe


Macklinda


List of Ingredients




Lemon Walnut or Lemon Pecan Muffins

Combine:
1/2 cup regular or light (do not use non fat) sour cream
1/2 cup butter, melted and cooled
1/2 cup milk (skim, whole or any combo)
1 egg, beaten
1 teaspoon lemon juice
Combine and blend gently with liquid ingredients:
1 cup white or unbleached flour
1 cup whole wheat flour
1 tablespoon baking powder
1/2 cup sugar
1/4 teaspoon salt

Stir in:
1 cup chopped walnuts
Pour into 12 standard paper-lined muffin cups.



Recipe



Bake at 400� F for 15 to 20 minutes.