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    Pumpkin Crunch Muffins


    Source of Recipe


    Macklinda

    List of Ingredients




    Pumpkin Crunch Muffins

    1 3/4 cup flour
    3 tsp baking powder
    1/2 tsp cinnamon
    1/4 tsp nutmeg
    2/3 cup milk
    1/3 cup vegetable oil
    1/4 cup sugar
    1/2 tsp salt
    1/4 tsp cloves
    1/2 cup raisins
    1/2 cup canned pumpkin
    1 egg
    brown sugar

    Recipe



    Combine flour, sugar, baking powder, salt and spices. Stir in raisins. Combine milk, pumpkin, oil and egg in a small bowl. Beat with egg beaters. Add to dry ingredients all at once. Stir just until moistened. Fill well-greased muffins cups 2/3 full. Sprinkle tops generously with brown sugar. Bake at 400 F for 20 to 25 minutes.

    Makes 1 dozen.

 

 

 


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