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REFRIGERATOR MUFFIN MIX

Source of Recipe

Marla


List of Ingredients

3 c. sugar
1 heaping c. Crisco
5 tsp. Soda
1 tsp. Salt
2 c. boiling water
4 c. All Bran
2 c. Nabisco 100% Bran
1 qt. Buttermilk
5 c. flour
4 eggs, beaten




Recipe

Pour boiling water over bran, shortening and sugar. Add eggs, and
buttermilk. Sift dry ingredients and add to water mixture. Mix well
and refrigerate until ready to use. Keeps in covered container 6 to
8 weeks in refrigerator. Merely put in muffin tins 2/3 full and bake
20 to 25 minutes at 375 degrees. Raisins may be added.