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    Rum Eggnog Muffins


    Source of Recipe


    Marla

    List of Ingredients




    2 cups flour
    1 Tablespoon baking powder
    1/2 teaspoon salt
    2/3 cups sugar
    3/4 cup eggnog
    1/3 cup canola oil
    1/4 cup rum
    1 egg
    1 teaspoon nutmeg
    Coarse sugar for topping

    Recipe



    Sift together the flour, baking powder, salt, and sugar. Stir in egg, oil, eggnog, and rum. Spray muffin pans and fill 3/4 full. Sprinkle tops with nutmeg and coarse sugar. Bake 15 to 20 minutes at 350 degrees. A special holiday treat that makes 24 small muffins
 

 

 

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