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Vermont Maple Walnut Muffins




Source of Recipe


Macklinda


List of Ingredients




2 cups flour
3 tsp. baking powder
1/2 tsp salt
2 Tbs. sugar
1/4 cup butter, softened
1 egg
3/4 cup Pure Vermont Maple Syrup
1/4 cup milk
1/2 cup walnuts, chopped



Recipe



Preheat oven to 400 degrees.

In large bowl combine dry ingredients. Add softened butter and mix well. Add egg, syrup, and milk stirring until well blended. Fold in nuts. Grease muffins tins and fill a little over half full with batter. Bake for 20-25 minutes.
Yield: 12 muffins