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    Source of Recipe


    1 chocolate cake mix
    1 small box instant chocolate pudding
    1 cup evaporated milk
    1-1/2 cups sugar
    1/2 cup miniature marshmallows
    14 ounces flaked coconut
    1/2 cup milk
    1 stick butter
    12 ounces chocolate chips
    1 pound chopped almonds

    Mix chocolate cake mix according to directions with one box instant
    chocolate pudding.
    Bake in oblong pan.
    Mix evaporated milk and 1/2 cup sugar then bring to a full boil then
    remove from heat.
    Add marshmallows and coconut then spread over hot cake.
    Mix 1 cup sugar, milk and butter then bring to a full boil.
    Add chocolate chips and almonds then spread over coconut mixture.




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