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    Angel Food Cake with Strawberry Ice Cream

    Source of Recipe


    List of Ingredients

    Angel Food Cake with Strawberry Ice Cream

    1 loaf commercial Angel Food Cake
    1 1/2 cups strawberry ice cream, softened
    1 1/4 cups cool whip
    fresh strawberries, optional


    Cut a inch slice off the top of Angel Food Cake; set aside. Hollow out the center of the bottom half, leaving a thick shell. Spoon softened ice cream into cake shell; top with reserved cake top. Cover and freeze for 4 hours or until firm.

    Place cake on serving dish; spread whip topping evenly over cake top and sides. Garnish with fresh strawberries, if desired.




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