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    Apple Cake with Hot Caramel Sauce

    Source of Recipe


    List of Ingredients

    Apple Cake with Hot Caramel Sauce

    1/2 cup shelled pecans
    2 large cooking apples
    1 cup sugar
    1 egg
    1 teas. Baking soda
    1/4 teas. Salt
    1 teas cinnamon
    1 teas nutmeg
    1 cup flour
    whipped cream
    fresh apple slices

    Caramel Sauce:
    1/2 cup butter
    1/2 cup brown sugar
    1/2 teas salt
    1 teas vanilla
    1/2 cup evaporated milk


    Preheat oven to 350. Chop pecans and set aside. Chop apples to equal 2 1/2 cups. Cream butter, add sugar and beat til fluffy. Add egg and beat til blended. Add baking soda, salt, cinnamon and nutmeg. Add the flour and stir just until blended. Stir in apples and nuts. Pour into an oiled 9 inch round cake pan and bake for 30 minutes .
    Prepare sauce. Melt butter, brown sugar and salt. Bring to a boil and wwhisk in vanilla and milk. (this sauce could be prepared ahead of time and then reheated over hot water) to serve, ladle 2-3 tbsp hot sauce onto 8 serving plates. Cut cake in 8 wedges and place on top of sauce. Garnish with a dollop of whipped cream and 2 thinly sliced apple wedges, peel left on. Cake should be served warm.




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