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    Apple Cider Pound Cake


    Source of Recipe


    Elaine

    List of Ingredients




    3 c Sugar
    1 1/2 c Butter or Margarine
    6 Eggs
    3 c Flour; All-Purpose
    1/2 ts Salt
    1/2 ts Baking Powder
    1 ts Cinnamon; Ground
    1/2 ts Allspice; Ground
    1/2 ts Nutmeg; Ground
    1/4 ts Cloves; Ground
    1 c Apple Cider
    1 ts Vanilla Extract

    ICING:
    1/2 c Sugar
    1/4 c Butter or Margarine
    1/4 c Buttermilk
    1/2 ts Vanilla Extract
    1/4 ts Baking Soda




    Recipe



    In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition.
    Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-inch angel food cake pan or fluted tube pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done. Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve remaining icing over individual cake servings, if desired. YIELD 12-16 servings.

 

 

 


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