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    Apple Cinnamon Raisin Coffee Cake

    Source of Recipe


    List of Ingredients

    Apple Cinnamon Raisin Coffee Cake

    2-1/2 cups all purpose flour
    1 cup brown sugar, firmly packed
    3/4 cup sugar
    1 tsp. baking soda
    1 tsp. baking powder
    3/4 tsp. salt (necessary)
    1/2 tsp. ground ginger
    1/2 cup Golden Raisins
    1 cup chopped pecans
    1 Tbs. plus 1 tsp. ground cinnamon
    3/4 cup vegetable oil
    1 lb. Granny Smith apples, or other tart green apples, peeled, cored,
    1 cup buttermilk
    1 tsp. vanilla extract
    2 large eggs


    Preheat oven to 325 degrees F. Butter and flour a round baking pan. Mix first 7 ingredients and 2-1/2 tsp. cinnamon in a food processor or bowl.

    Add oil and process until mixture resembles coarse meal. Transfer 3/4 cup of mixture to a smaller bowl and stir in remaining cinnamon.

    Set aside and reserve for topping. Add remaining ingredients to mixture in processor and process until just combined. Pour batter into prepared pan. Sprinkle reserved topping over top and bake about 1 hr 20 mins, or until tester comes out clean when inserted into center.

    Transfer to rack and cool slightly.




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