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    Apple Upside Down Cake

    Source of Recipe

    FUN Place
    Apple Upside Down Cake

    1/3 cup packed light brown sugar
    2 tablespoons apple sauce
    6 tablespoons margarine or butter
    3 med. apples peeled, cored and cut into 1/4 inch-thick wedges
    1 cup cake flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    2/3 cup granulated sugar
    1 large egg
    1 teaspoon vanilla extract
    1/3 cup milk

    Preheat oven to 325 F. In a large skillet heat brown sugar with 2 tablespoons apple sauce
    over medium heat until melted, stirring occasionally. Add apples wedges and cook over high heat 7-8 minutes
    until apples are fork tender and beginning to brown. Transfer apple mixture into a greased
    and lightly floured 8x8 baking dish or 9 inch pie plate. In a small bowl combine flour baking
    powder and salt; set aside. In a large bowl beat the 6 tablespoons butter with the sugar until creamy,
    add the egg and vanilla. With a rubber spatula alternately fold in flour mixture and milk,
    beginning and ending with the flour mixture. Spread over apples.

    Bake 40-45 minutes or until toothpick inserted in center of cake comes out clean. Immediately loosen
    edges of cake with tip of knife; invert cake onto a serving plate .

    Posted by Chrissy1 on October 12, 1997




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