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    Apricot Pecan Coffee Cake


    Source of Recipe


    Elaine

    Recipe Introduction





    List of Ingredients




    Apricot Pecan Coffee Cake

    1 cup chopped dried apricots
    hot water
    4 cups all-purpose flour (sifted)
    2 cups brown sugar
    3/4 cup canola oil
    1 tsp. baking powder
    1 tsp. baking soda
    1/4 tsp. salt
    1-1/4 strong brewed coffee (I use espresso)
    1 cup pecan

    Recipe



    Preheat oven to 350. Butter bundt pan.

    Cover chopped apricots with hot water and soak for 15 minutes.

    In large bowl mix together flour, sugar, oil, baking powder, baking soda, salt and coffee. Drain apricots well and stir into batter with pecans.

    Pour batter into pan. Bake for one hour.

    Cool in pan for 10 minutes

 

 

 


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