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    Aunt Mary's Pecan Pie

    Source of Recipe


    List of Ingredients

    9-inch pie crust, baked
    3 eggs
    1/2 cup light corn syrup
    1/2 cup dark corn syrup
    1 cup sugar
    2 tablespoons melted butter
    1 teaspoon vanilla
    1/8 teaspoon salt
    1 cup pecans


    Heat oven to 400 degrees. Beat eggs slightly. Add other ingredients, pecans last. Pour into pie crust and bake at 400 degrees for 15 minutes. Then bake at 350 degrees for 30 minutes. Center of pie will be a little softer than outside.

    SERVES: 6 - 8




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