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    Berry Lemon Cake

    Source of Recipe

    Mary Ellen

    List of Ingredients


    18 1/4 ozs lemon cake mix
    1 tsp baking powder
    1 c blueberries
    8 ozs fat-free sour cream -- at room temperature
    4 egg whites -- whipped
    1 tbsp oil
    1 tsp lemon peel -- grated


    Preheat oven at 350. Prepare a 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl combine cake mix and baking powder; set aside. In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 40 minutes.

    Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.




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