Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

    Bisquick Chocolate Swirl Cake

    Source of Recipe

    Elaine

    List of Ingredients

    BISQUICK CHOCOLATE SWIRL CAKE

    3 cups Original Bisquick
    3/4 cup sugar
    1/4 cup shortening
    1 cup cold milk or water
    1 tablespoon vanilla
    2 eggs
    2 ounces semisweet baking chocolate, melted and cooled
    chocolate frosting below

    Chocolate Frosting

    1/3 cup margarine or butter softened
    2 ounces unsweetened bakingchocolate melted and cooled
    2 cups powdered sugar
    1 1/2 teaspoons vanilla
    about 2 tablespoons milk


    Recipe

    Preheat oven to 350F. Grease & flour 13x9. Beat all ingredients except chocolate and chocolate frosting in large bowl with electric mixer on low speed for 30 seconds, scraping bowl occasionally. Pour 3 cups of the batter into pan. Beat melted chocolate into remaining batter on medium speed until well blended. Drop chocolate batter randomly by tablespoonfuls onto white batter. Swirl knife though batters for swirled design. Bake 30-35 minutes or til toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with chocolate frosting.
    Makes 16 servings.

    Chocolate Frosting


    Stir in margarine and chocolate in medium bowl until blended. Stir in remaining ingredients. Beat until smooth and spreadable.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |