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    Banana Almond Coffee Cake

    Source of Recipe


    List of Ingredients

    Banana Almond Coffee Cake

    2 cups flour
    1 tsp. baking powder
    1 tsp. baking soda
    1/4 tsp. salt
    1 cup sour cream
    3/4 cup mashed ripe bananas
    1/4 cup amaretto liqueur
    1 cup sugar
    1/2 cup butter or margarine, softened
    2 eggs
    1/2 tsp. vanilla extract
    1/2 cup ground almonds (blanched; no skins)
    3 oz. cream cheese, softened
    1 Tbs. butter, softened
    1/4 tsp. vanilla extract
    1-1/2 cups powdered sugar
    2 Tbs. milk
    1 Tbs. amaretto


    For the coffee cake, mix the flour, baking powder, baking soda and
    salt together. Combine the sour cream, banana and amaretto in a bowl
    and mix well. Beat the sugar, butter, eggs and vanilla at medium
    speed in a mixer bowl for 2 minutes, scraping the bowl occasionally.
    Add the sour cream mixture alternately with the dry ingredients,
    mixing well after each addition. Stir in the almonds. Spoon into a
    greased bundt pan. Bake at 350 for 40 minutes. Let stand until cool.

    For the frosting, beat the cream cheese, butter and vanilla in a
    mixer bowl until creamy. Add the powdered sugar, milk and amaretto.
    Beat until smooth, scraping the bowl occasionally. Spread over the
    coffee cake.




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