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    Banana Split Cake


    Source of Recipe


    arrowcaf
    Banana Split Cake

    * 2 Cups graham cracker crumbs
    * 1 Cup melted butter
    * 3 sliced bananas
    * 2 cups powdered sugar
    * 1 cup butter
    * 1 teaspoon vanilla
    * 1 large can crushed pineapple, well drained
    * 1 small carton whipped topping
    * 1 cup chopped nuts
    * 1 small jar cherries, well drained

    Mix graham crackers crumbs with butter and pat in 9X13 inch dish. Place layer of banana slices on crust.
    In a large bowl, eat powdered sugar, butter, vanilla for 20 minutes. Spread over banana layer.
    spoon pineapple on top of powdered sugar mixture.
    Spread whipped topping on top.
    Sprinkle with nuts.
    Place cherries on top.

    Posted by arrowcaf on January 21, 1999

 

 

 


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