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    Banana Streusel Coffee Cake

    Source of Recipe


    List of Ingredients

    Cup Solid Vegetable Shortening
    1 Cup Sugar
    2 Eggs
    1 Cup Mashed Ripe Bananas
    Teaspoon Vanilla Extract
    Cup Sour Cream
    2 Cups All Purpose Flour
    1 Teaspoon Baking Soda
    1 Teaspoon Baking Powder
    Teaspoon Salt

    1 Cups Chopped Nuts
    Cup Sugar
    1 Teaspoon Cinnamon
    Preheat oven to 350.


    Grease 2 (8" round) cake pans. Prepare streusel mixture and set aside. In a medium bowl, beat together shortening and sugar until creamy. Beat in eggs, bananas and vanilla and fold in sour cream. In a small bowl, combine flour, soda, baking powder and salt. Fold into creamed mixture, stirring only enough to blend ingredients. Fill prepared pans with 1/3 of the streusel mixture. Carefully spread 1/2 the batter over the streusel mixture. Sprinkle with another 1/3 of the streusel mixture. Spread the remaining batter over the streusel. Sprinkle the remaining streusel mixture over the top. Bake about 40 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans on a wire rack for 10 minutes, turn out onto serving plates or wire rack. Serve warm or at room temperature. Makes 2 (8"round) coffee cakes.
    Serves 16.




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