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    Blackberry Brandy Sour Cream Jell-O Cake

    Source of Recipe


    List of Ingredients

    6 tb Black raspberry jello
    1/2 ts Lemon extract
    1/2 c Blackberry brandy, hot
    1/2 ts Almond extract
    1 c Sour cream
    1/2 ts Rum flavoring
    1 c Butter
    3 c Flour, unsifted
    2 c Sugar
    1/2 ts Baking soda
    6 Eggs
    3/4 ts Salt
    1 ts Vanilla
    Powdered sugar, sift (opt)


    Dissolve jello in hot brandy.
    Cool, then combine with sour cream.
    Cream together butter and sugar until light and fluffy; add eggs, one
    at a time beating well after each.
    Mix in vanilla, lemon extract, almond extract and rum flavoring.
    Mix together dry ingredients and add alternately with the cooled
    jello mix to the butter-sugar mix; beat well after each addition.
    Bake in a well buttered and lightly floured 10" tube or Bundt pan in
    a preheated 350~F oven. Bake about 75 minutes. Cool in pan 20
    minutes, turn out and finish cooling on rack. Dust with sifted
    powdered sugar if desired.




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