Blackberry Brandy Sour Cream Jell-O Cake
Source of Recipe
List of Ingredients
6 tb Black raspberry jello
1/2 ts Lemon extract
1/2 c Blackberry brandy, hot
1/2 ts Almond extract
1 c Sour cream
1/2 ts Rum flavoring
1 c Butter
3 c Flour, unsifted
2 c Sugar
1/2 ts Baking soda
3/4 ts Salt
1 ts Vanilla
Powdered sugar, sift (opt)
Dissolve jello in hot brandy.
Cool, then combine with sour cream.
Cream together butter and sugar until light and fluffy; add eggs, one
at a time beating well after each.
Mix in vanilla, lemon extract, almond extract and rum flavoring.
Mix together dry ingredients and add alternately with the cooled
jello mix to the butter-sugar mix; beat well after each addition.
Bake in a well buttered and lightly floured 10" tube or Bundt pan in
a preheated 350~F oven. Bake about 75 minutes. Cool in pan 20
minutes, turn out and finish cooling on rack. Dust with sifted
powdered sugar if desired.